(Available in lots of 20 pcs or more)

Chicken
BUFFALO CHICKEN EGG ROLLS with bleu cheese dipping sauce | 2.35
SOUTHWESTERN CHICKEN FIRECRACKERS | 2.35
CHICKEN SKEWER** | 2.85
Mojo with southwest ranch | Blackened with Peruvian green sauce
FRIED CHICKEN WINGS | 1.35
Buffalo | BBQ


Vegan/Vegetarian
*FRESH FRUIT SKEWERS | 2.35 | GF
*ROASTED VEGETABLE SKEWER with balsamic drizzle | 2.00 | GF *GRILLED NEW POTATO SKEWER with rosemary and pesto | 2.00 | GF
*PARMESAN CRISPS with goat cheese mousse and sun dried tomato | 2.25 | GF
*FRESH CAPRESE SKEWER | 2.85 | GF
*TARTINES | 3.10 Tomatoes, Capers, and Caramelized Onions with chive hummus | Butternut Squash & Arugula with roasted garlic goat cheese MALAYSIAN SPRING ROLLS with sweet & sour sauce | 2.00
MINI VEGAN STUFFED PEPPER | 2.75 | GF
GRILLED MAPLE MUSTARD BRUSSELS SPROUTS | 1.75 | GF

*Passed hors d’oeurve service available for + 1.00 pp
*Chef Attendent Charge 2.10 per guest
**Can be made Gluten Free Upon request - additional fees may apply

catering parm crisps cropBeef
*CHILLED BEEF MEDALLIONS ON CROSTINI
with creamy horseradish sauce | 2.85
MEATBALLS
(Up to 50 choose 1 / 50+ Choose 2) | 1.55 each
Swedish | Hawaiian | Barbeque
ASIAN BEEF SKEWERS
with soy sauce| 2.85
CHIMICHURRI BEEF SKEWERS | 2.85 | GF

Seafood
*SHRIMP SHOOTERS | 3.35
Asian with sesame ginger dipping sauce | Tandoori with chili lime yogurt
*TUNA POKE ON WONTON CRISP with sweet sour and wasabi aioli | 3.35
BACON WRAPPED SHRIMP with chipotle honey glaze | 3.35
CRAB CAKES with red pepper coulis | 3.35



 


Hot Individual Hors d’oeuvres
*BACON WRAPPED CHORIZO DATES with thai glaze | 2.25
STUFFED MUSHROOMS | 2.85 Chorizo | Cheese | Impossible meat +.25pp
SLIDERS | 2.85
Apricot Glazed Pork Belly | BBQ Pulled Pork with slaw

Cold Individual Hors d’oeuvres
MINI PANINI STYLE SANDWICHES
(choose 1) | 2.35
Chicken & Pesto | Turkey & Brie with raspberry cream cheese
Lamb & Feta with rosemary lemon garlic aioli +.25pp | Roasted Caprese with pesto aioli
*ANTIPASTO SKEWER | 2.50 | GF
*CANDIED BACON 20 servings minimum per flavor | 2.85 | GF Sriracha Honey | Balsamic Brown Sugar | Hickory Maple
*CHOCOLATE COVERED PISTACHIO DUSTED BACON | 3.35 (Minimum 50 servings)
*ADD OUR SIGNATURE BACON TREE DISPLAY | 25.00 rental minimum 50
DEVILED EGGS | 1.55
Must be ordered in quantities of 24
Traditional | Sriracha | French Onion | Wasabi | Bacon, Bleu Cheese, & Asparagus

Displayed Dips
Each Display Serves 25 Guests
 
Cold Dip Selections
ARTICHOKE & WHITE BEAN DIP
with croistini | 56.65
BAR CHEESE with pretzel rods | 60.00
HUMMUS with pita chips | 60.00
(Choose 1) Traditional | Garlic Lemon | Red Pepper
ROMA TOMATO BRUSCHETTA with croistini | 65.00 | GF
SMOKED SALMON MOUSSE Capers | Lemon | Gourmet Crackers | 70.00
 

Warm Dip Selections
SPINACH & ARTICHOKE DIP with pita chips | 70.00 | GF
GOAT CHEESE DIP AND TOMATO JAM with crostini | 70.00 | GF
GUYERE BACON DIP WITH CARAMELIZED ONIONS with crostini | 75.00 | GF
CHILI CHEESE DIP with corn chips | 70.00 | GF

Artistic Displays
Available for 20 or more guests; priced per serving
VEGETABLE GARDEN with cucumber dill dip | 2.85 | GF
FRESH FRUIT DISPLAY with creamy dip | 3.10 | GF
DOMESTIC & INTERNATIONAL CHEESE DISPLAY with crackers | 4.15 | GF
CHARCUTERIE BOARD Internaltional Assorted Meats | Cheeses | Crackers | Chef’s Accompaniments | 6.70 | GF
CHILLED SHRIMP (50 piece Minimum) Lemons | Cocktail Sauce | 2.10 | GF

*Chef Attendent Charge 2.10 per guest