(Available in lots of 20 pcs or more)
Chicken
CHICKEN AL PASTOR EGG ROLLS with buffalo ranch | 2.50
SOUTHWESTERN CHICKEN FIRECRACKERS | 2.75
BLACKENED CHICKEN SKEWERS with Peruvian green sauce | 2.85 | GF
FRIED CHICKEN WINGS | 1.35
Buffalo | BBQ
Vegan/Vegetarian
*FRESH FRUIT SKEWERS | 2.75 | GF
*ROASTED VEGETABLE SKEWER with balsamic drizzle | 2.50 | GF
*GRILLED NEW POTATO SKEWER with rosemary and pesto | 2.50 | GF
*PARMESAN CRISPS with goat cheese mousse and sun dried tomato | 3.00 | GF
*FRESH CAPRESE SKEWER | 2.85 | GF
*TARTINES | 3.10
Tomatoes, Capers, and Caramelized Onions with chive hummus | Butternut Squash & Arugula with roasted garlic goat cheese
MALAYSIAN SPRING ROLLS with sweet & sour sauce | 2.35
MINI VEGAN STUFFED PEPPER | 2.75 | GF
GRILLED MAPLE MUSTARD BRUSSELS SPROUTS | 1.75 | GF
*Passed hors d’oeurve service available for + 1.00 pp
*Chef Attendent Charge 2.10 per guest
**Can be made Gluten Free Upon request - additional fees may apply
Beef
*CHILLED BEEF MEDALLIONS ON CROSTINI with creamy horseradish sauce | 2.85
MEATBALLS (Up to 50 choose 1 / 50+ Choose 2) | 1.55 each
Swedish | Hawaiian | Barbeque
ASIAN BEEF SKEWERS with soy sauce| 2.85
CHIMICHURRI BEEF SKEWERS | 2.85 | GF
Seafood
GRILLED BLACKENED SHRIMP with guacamole in a cucumber cup | 3.25
SUSHI HAND ROLL (minimum order of 50) | 4.50
California Shrimp | Spicy Tuna
BACON WRAPPED SHRIMP** with chipotle honey glaze | 3.35
CRAB CAKES with red pepper coulis | 3.35
Hot Individual Hors d’oeuvres
*BACON WRAPPED CHORIZO DATES with thai glaze | 2.25
STUFFED MUSHROOMS | 2.85
Chorizo | Cheese | Impossible meat +.25pp
SLIDERS | 3.00
BBQ Pork Belly | Mojo Pulled Pork
Cold Individual Hors d’oeuvres
MINI PANINI STYLE SANDWICHES (choose 1) | 2.50
Turkey & Brie with Raspberry Cream Cheese | Muffaletta | Roasted Caprese with Pesto Aioli
*ANTIPASTO SKEWER | 2.50 | GF
*CANDIED PORK BELLY 20 servings minimum per flavor | 2.85 | GF
Traditional | Sriracha Honey | Balsamic Brown Sugar
DEVILED EGGS | 1.55
Must be ordered in quantities of 24
Traditional | Sriracha | French Onion | Wasabi | Bacon, Bleu Cheese, & Asparagus
Each Display Serves 25 Guests
BACON GRUYERE DIP with crostini | 75.00 |GF
CANNOLI DIP with cannoli chips | 75.00
HUMMUS with pita chips | 75.00 |GF
(Choose 1) Traditional | Garlic Lemon
ROMA TOMATO BRUSCHETTA with croistini | 75.00 |GF
SMOKED SALMON MOUSSE Capers | Lemon | Gourmet Crackers | 75.00 |GF
5 LAYER MEXICAN DIP with tortilla chips | 75.00 |GF
STREET CORN DIP with tortilla chips | 75.00 |GF
Warm Dip Selections (GF without crostinis, crackers, pitas, pretzels)
SPINACH & ARTICHOKE DIP with pita chips | 80.00 | GF
GOAT CHEESE DIP AND TOMATO JAM with crostini | 80.00 | GF
BUFFALO CHICKEN DIP with tortilla chips | 80.00 | GF
CHILI CHEESE DIP with corn chips | 80.00 | GF
BEEF CON QUESO DIP with tortilla chips | 80.00 | GF
Artistic Displays
Available for 20 or more guests; priced per serving
VEGETABLE GARDEN with cucumber dill dip | 2.85 | GF
FRESH FRUIT DISPLAY with creamy dip | 3.25 | GF
DOMESTIC & INTERNATIONAL CHEESE DISPLAY with crackers | 4.15 | GF
CHARCUTERIE BOARD Internaltional Assorted Meats | Cheeses | Crackers | Chef’s Accompaniments | 6.70 | GF
CHILLED SHRIMP (50 piece Minimum) Lemons | Cocktail Sauce | 2.10 | GF
*Chef Attendent Charge 2.10 per guest