WE’VE PUT TOGETHER BUFFETS THAT GIVE
YOU THE QUALITY OF ABOVE & BEYOND
AT BUDGET FRIENDLY PRICES

Coastline Cafe | 16.75
Garden Salad with House Vinaigrette and Ranch (on buffet)
Rolls & Butter | Penne Marinara with Melted Mozzarella
1 Entrée | 1 Starch | Chef’s Select Vegetable. 

Lake Harbor
| 20.25lasagna crop
Garden Salad with House Vinaigrette and Ranch (on buffet)
Rolls & Butter | Penne Marinara with Melted Mozzarella
2 Entrées | 1 Starch | Chef’s Select Vegetable.

Entrées
BBQ Pork Belly
Herb Roasted Pork Loin with Peppercorn Sauce**
Half-Rack of BBQ Ribs +2.35 pp | GF
Pot Roast with Natural Beef Gravy**
Marinated Grilled Bistro Steak with Borelaise Sauce +2.35 pp | GF
Beef Tips Marsala
Sliced Honey Roasted Ham | GF
Roasted Turkey with Gravy**
Chardonnay Chicken | GF
Grilled Jerusalem Chicken | GF
Pesto Cream Chicken | GF
Vegetable Lasagna | V
Vegetable Risotto | VG/GF
Butternut Squash Quinoa Cakes | VG/GF
Roasted Eggplant | VG/GF
SUBSTITUTE CHEF CARVED PRIME RIB FOR ENTRÉE  | GF +2.85
(Minimum 25 ppl)*

STARCHES
Baked Potato with Sour Cream and Butter | GF
Garlic Mashed Potatoes | GF
Traditional Stuffing
Wild Rice Pilaf | GF
Potatoes Au Gratin | GF
Macaroni and Cheese 
Roasted Redskin Potatoes | GF
ADD A SIDE + 1.80 pp

*Chef Attendant Charge 2.10 per guest
**Can be made Gluten Free upon request. Additional fees may apply.
All Buffets include high quality disposable plates, flatware and napkins

 

The Lighthouse Buffet | 23.50
Our Most Popular Buffet!
Garden Salad with House Vinaigrette and Ranch (on buffet)
Rolls & Butter | Penne Marinara with Melted Mozzarella
2 Entrées | 2 Starches | Chef’s Select Vegetable.

Lighthouse Entrées

BOURBON GLAZED BEEF BRISKET
POT ROAST with Natural Beef Gravy**
BACON WRAPPED MEATLOAF with gravy
BEEF MEDALLIONS
With choice of 1 sauce
    Pinot Mushroom
    Marsala | GF
    Bordelaise | GF
    Rosemary Pommery  | GF
    Brandied Cream | GF
    Honey Hoisin
    Peppercorn Cream**
LONDON BROIL
With choice of 1 sauce
    Pinot Mushroom
    Marsala | GF
    Bordelaise | GF
    Rosemary Pommery | GF
    Brandied Cream | GF
    Honey Hoisin
    Peppercorn Cream**

 

GRILLED CHICKEN
With choice of 1 sauce
    Marsala | GF
    Piccata | GF
       with crispy pancetta, artichokes, and capers
    Jerusalem Sauce | GF
    Pesto Cream | GF
    Fuji Apple Chutney
    Chardonnay Mushroom | GF
    Peppercorn Cream**

BROWN SUGAR & BALSAMIC GLAZED PORK LOIN | GF
HERB ROASTED PORK with peppercorn sauce**
CHILI LIME GLAZED SALMON
VEGETABLE RISOTTO
| VG/GF
BUTTERNUT SQUASH QUINOA CAKES | VG/GF
ROASTED EGGPLANT | VG/GF

Lighthouse Accompaniments

QUINOA SALAD | GF
with black beans, corn and tomatoes
ITALIAN PASTA SALAD
MACARONI & CHEESE
ROASTED REDSKIN POTATOES | GF
ROSEMARY & SAGE YUKON POTATOES | GF
CHEESY POTATO BAKE with onion
PARMESAN MASHED REDSKIN POTATOES | GF
GARLIC MASHED POTATOES | GF
WILD RICE PILAF | GF
TWICE BAKED POTATO + 1.85 pp | GF

 

 *Chef Attendant Charge 2.00 per guest
**Can be made Gluten Free upon request. Additional fees may apply.
All buffets are served with high quality disposable plates, flatware, and napkins.
China rental and guest table linens are available.
Please ask your event planner