WE’VE PUT TOGETHER BUFFETS THAT GIVE
YOU THE QUALITY OF ABOVE & BEYOND
AT BUDGET FRIENDLY PRICES

Lake Harbor | 18.00lasagna crop
Garden Salad with House Vinaigrette and Ranch (on buffet)
Rolls & Butter | Penne Marinara with Melted Mozzarella
2 Entrées | 1 Starch | Chef’s Select Vegetable.

Coastline Cafe | 15.00
Garden Salad with House Vinaigrette and Ranch (on buffet)
Rolls & Butter | Penne Marinara with Melted Mozzarella
1 Entrée | 1 Starch | Chef’s Select Vegetable.

Entrées
BBQ Pork Belly
Herb Roasted Pork Loin with Peppercorn Sauce
Half-Rack of BBQ Ribs +2.00 pp
Pot Roast with Natural Beef Gravy
Marinated Grilled Bistro Steak with Borelaise Sauce +2.00 pp
Beef Tips Marsala
Sliced Honey Roasted Ham
Roasted Turkey with Gravy
Chardonnay Chicken
Grilled Jerusalem Chicken
Vegetable Lasagna (V)
Grilled Eggplant Roll-Ups with Marinara Sauce (VE/GF)
SUBSTITUTE CHEF CARVED PRIME RIB FOR ENTRÉE +2.50
(Minimum 25 ppl)*

STARCHES
Baked Potato with Sour Cream and Butter
Garlic Mashed Potatoes
Traditional Stuffing
Wild Rice Pilaf
Potatoes Au Gratin
Macaroni and Cheese
Roasted Redskin Potatoes
ADD A SIDE + 1.50 pp

*Chef Attendant Charge 2.00 per guest
All Buffets include high quality disposable plates, flatware and napkins

 

The Lighthouse Buffet | 21.00
Our Most Popular Buffet!
Garden Salad with House Vinaigrette and Ranch (on buffet)
Rolls & Butter | Penne Marinara with Melted Mozzarella
2 Entrées | 2 Starches | Chef’s Select Vegetable.

Lighthouse Entrées

BOURBON GLAZED BEEF BRISKET
POT ROAST with gravy
BACON WRAPPED MEATLOAF with gravy
BEEF MEDALLIONS
With choice of 1 sauce
    Pinot Mushroom
    Marsala Bordelaise
    Rosemary Pommery
    Brandied Cream
    Honey Hoisin
    Peppercorn Cream
LONDON BROIL
With choice of 1 sauce
    Pinot Mushroom
    Marsala
    Bordelaise
    Rosemary Pommery
    Brandied Cream
    Honey Hoisin
    Peppercorn Cream

 

GRILLED CHICKEN
With choice of 1 sauce
    Marsala
    Piccata with crispy pancetta, artichokes, and capers
    Jerusalem Sauce
    Pesto Cream
    Fuji Apple Chutney
    Chardonnay Mushroom
    Peppercorn Cream

BROWN SUGAR & BALSAMIC GLAZED PORK LOIN
HERB ROASTED PORK with peppercorn sauce
CHILI LIME GLAZED SALMON

 

QUINOA SALAD
with black beans, corn and tomatoes
ITALIAN PASTA SALAD
MACARONI & CHEESE
ROASTED REDSKIN POTATOES
ROSEMARY & SAGE YUKON POTATOES
CHEESY POTATO BAKE with onion
PARMESAN MASHED REDSKIN POTATOES
GARLIC MASHED POTATOES
LONG GRAIN & WILD RICE
TWICE BAKED POTATO + 1.50 pp

 

 *Chef Attendant Charge 2.00 per guest
All buffets are served with high quality disposable plates, flatware, and napkins.
China rental and guest table linens are available.
Please ask your event planner