WE’VE PUT TOGETHER BUFFETS THAT GIVE
YOU THE QUALITY OF ABOVE & BEYOND
AT BUDGET FRIENDLY PRICES
Coastline Cafe| 21.00
Garden Salad with House Vinaigrette (on buffet) | Rolls & Butter
1 Entrée | 1 Starch | Chef’s Select Vegetable
Add Baked Penne Marinara Pasta for 2.50
Coastline Cafe Entrées
Herb Roasted Pork Loin with Peppercorn Sauce | GF
Pot Roast with Natural Beef Gravy | GF
Marinated Grilled Bistro Steak with Bordelaise Sauce +2.50 pp | GF
Marsala Beef Medallions | GF
Chardonnay Chicken | GF
Pesto Cream Chicken | GF
Tuscan Chicken | GF
Vegetable Lasagna | V
Vegetable Risotto | VG/GF
Eggplant Steak with Tagine Topping | VG/GF
SUBSTITUTE CHEF CARVED PRIME RIB | GF
FOR ENTRÉE +4.00 pp (Minimum 25 ppl)*
Garlic Mashed Potatoes | GF
Wild Rice Pilaf | GF
Smoked Cheddar Potato Bake | GF
Yukon Gold Mashed Potatoes | GF
Garlic and Herb Roasted Yukons | GF
ADD A SIDE + 2.50 pp
*Chef Attendant Charge 2.10 per guest
**Can be made Gluten Free upon request. Additional fees may apply.
All Buffets include high quality disposable plates, flatware and napkins
Lake Harbor Buffet | 27.50
Our Most Popular Buffet!
Garden Salad with House Vinaigrette (on buffet) | Rolls & Butter
Penne Marinara with Melted Mozzarella | 2 Entrees | 1 starch | Chef’s Select Vegetable
SUBSTITUTE CHEF CARVED PRIME RIB | GF
FOR ENTRÉE +4.00 pp (Minimum 25 ppl)*
Lake Harbor Entrées
BOURBON GLAZED BEEF BRISKET
POT ROAST with Natural Beef Gravy | GF
BEEF MEDALLIONS
With choice of 1 sauce
•Pinot Mushroom | GF
•Marsala | GF
•Bordelaise | GF
•Brandied Cream | GF
•Burgandy Demi | GF
•Peppercorn Cream | GF
LONDON BROIL
With choice of 1 sauce
•Pinot Mushroom | GF
•Marsala | GF
•Bordelaise | GF
•Brandied Cream | GF
•Burgandy Demi | GF
•Peppercorn Cream | GF
GRILLED CHICKEN
With choice of 1 sauce
•Marsala | GF
•Piccata | GF, with crispy pancetta, artichokes, and capers
•Pesto Cream | GF
•Fuji Apple Chutney | GF
•Chardonnay Mushroom | GF
•Mexican Street Corn | GF, with pico de gallo
•Smothered Chicken | GF
•Tuscan | GF, with spinach, roasted garlic cream and sundried tomatoes
HERB ROASTED PORK with peppercorn sauce**
CHILI LIME GLAZED SALMON
TARRAGON CHAMPAGNE COD | GF
VEGETABLE RISOTTO | VG/GF
EGGPLANT STEAK with tagine topping | VG/GF
Lake Harbor Accompaniments
QUINOA SALAD | GF, with black beans, corn and tomatoes
ITALIAN PASTA SALAD
GARLIC AND HERB ROASTED YUKONS | GF
SMOKED CHEDDAR POTATO BAKE | GF
YUKON GOLD MASHED POTATOES | GF
GARLIC MASHED POTATOES | GF
WILD RICE PILAF | GF
MACARONI & CHEESE + 2.00 pp
*ADD AN ADDITIONAL ACCOMPANIMENT + 2.50 pp
*Chef Attendant Charge 2.10 per guest
**Can be made Gluten Free upon request. Additional fees may apply.
All Buffets include high quality disposable plates, flatware and napkins