Plated Dinners
Plated Dinners
Plated Dinner Styles
Garden Salad with House Vinaigrette Dressing | Rolls & Butter
Chef-Select Vegetable | 1 Accompaniment
Single Entrée
•Dinner plate includes 1 entree. All guests have the same dinner
Duet Entrée
•This is our most popular option for plated dinners!
•Dinner plate includes 2 entrees. All guests have the same dinner.
•Pricing for duet plates is based on the two entrees you’ve selected.
•Ask your sales representative for more details.
Choice Plated Dinner
•Dinner Plate includes 1 Entree.
•Multiple entree selections will be served to guests with guests choosing their entree PRIOR to the event.
•The quanitiy for each entree is due with your final guest count (14 business days prior to your event).
•To serve all guests in a timely and professional manner, we require guests’ entree choices be clearly indicated on an escort card.
Choice Plated Dinner Options
•Pricing for 2 choice plated dinners is based on the entrees selected plus an additional 3.00 per person.
•Pricing for 3 choice plated dinners is based on the entrees selected plus an additional 4.00 per person.
•Pricing for 4 choice plated dinners is based on the entrees selected plus an additional 5.50 per person.
Dietary specialty plates available; additional charges apply.
Please communicate with your event planner regarding all allergy concerns.
Accompaniments (Choose 1)
GARLIC AND HERB ROASTED YUKONS | GF
YUKON GOLD MASHED POTATOES | GF
GARLIC MASHED POTATOES | GF
WILD RICE PILAF | GF
SMOKED CHEDDAR POTATO BAKE | GF
Chicken Entrées
GRILLED BONELESS SKINLESS CHICKEN BREAST | 24.50 (Choose 1 Sauce)
•TUSCAN with spinach, roasted garlic cream and sun-dried tomatoes | GF
•FUJI APPLE CHUTNEY
•PESTO with tomato bruschetta | GF
•PICCATA with crispy pancetta, artichokes, and capers | GF
•MARSALA with sweet marsala wine and mushrooms | GF
•CHARDONNAY with mushrooms | GF
•MEXICAN STREET CORN with pico de gallo | GF
Beef Entrées
BACON-WRAPPED FILET MIGNON with bearnaise sauce** | 36.00
BOURBON GLAZED BEEF BRISKET | 26.55
GRILLED PETITE TENDER | 27.50 (Choose 1 Sauce)
•Pinot Mushroom | GF
•Marsala | GF
•Bordelaise | GF
•Brandied Cream | GF
•Burgandy Demi | GF
•Peppercorn Cream | GF
LONDON BROIL | 28.50 (Choose 1 Sauce)
•Pinot Mushroom | GF
•Marsala | GF
•Bordelaise | GF
•Brandied Cream | GF
•Burgandy Demi | GF
•Peppercorn Cream | GF
Seafood Entrées
JUMBO CRAB CAKE with mango coconut curry sauce | 31.00
SALMON with sweet chili glaze| 27.00
COD with tarragon champagne sauce | 26.50 | GF
Vegetable Entrées
KALE & WHITE BEAN STUFFED PORTOBELLO | 22.25 | GF
VEGETABLE RISOTTO | 22.00 | VG/GF
BUTTERNUT SQUASH QUINOA CAKES | 22.00 | V/GF
EGGPLANT STEAK with roasted vegetables | 23.00 | VG/GF
Pork & Lamb Entrées
HONEY GLAZED GRILLED BONELESS PORK CHOP with mango salsa | 25.50
HERB ROASTED PORK with peppercorn sauce** | 25.50
ROSEMARY & GARLIC CRUSTED LAMB CHOPS | 32.00 | GF
** Can be made Gluten Free Upon request – additional fees may apply.
Inquire Today
Ready to Create a Culinary Experience Tailored Just for You?
Whether you’re planning an intimate gathering or a grand celebration, Above and Beyond Catering is here to make your event unforgettable. Get in touch with us today!