Buffet Service
Buffet Service
Coastline Cafe| 19.99
Garden Salad with House Vinaigrette (on buffet)
1 Entrée | 1 Starch | Chef’s Select Vegetable
Add Baked Penne Marinara Pasta for 2.00
SUBSTITUTE CHEF CARVED PRIME RIB | GF
FOR ENTRÉE +6.00 pp (Minimum 25 ppl)*
Coastline Cafe Entrées
Chicken Picatta | GF
Parmesan Chicken
Chardonnay Chicken | GF
Pesto Cream Chicken | GF
Pot Roast with Natural Beef Gravy | GF
Traditional Lasagna
Herb Roasted Pork Loin with Peppercorn Sauce | GF
Vegetable Risotto | VG/GF
Eggplant Steak with Tagine Topping | VG/GF
Coastline Cafe Starches
Garlic Mashed Potatoes | GF
Wild Rice Pilaf | GF
Smoked Cheddar Potato Bake | GF
Yukon Gold Mashed Potatoes | GF
Garlic and Herb Roasted Yukons | GF
ADD A SIDE + 2.50 pp
*Chef Attendant Charge 2.10 per guest
Taco Dinner Buffet | 19.95
Includes 3 tacos per person
Served with Flour tortillas, salsa, sour cream, lettuce, and shredded cheese
With choice of:
• Spanish Rice
• Refried Beans
With choice of:
• Ground Beef
• Chicken
Pasta Dinner Buffet | 19.95
Served with Garden salad with Italian dressing, breadsticks and choice of two pastas:
Cheese Tortellini with Marinara | V
Pasta with pesto and roasted vegetables | V NF
Pasta with alfredo and grilled chicken
All Buffets include high quality disposable plates, flatware and napkins
Lake Harbor Buffet | 30.99
Our Most Popular Buffet!
Garden Salad with House Vinaigrette (on buffet) | Rolls & Butter +2.00
Penne Marinara with Melted Mozzarella | 2 Entrees | 1 starch | Chef’s Select Vegetable
SUBSTITUTE CHEF CARVED PRIME RIB | GF
FOR ENTRÉE +6.00 pp (Minimum 25 ppl)*
Lake Harbor Entrées
BOURBON GLAZED BEEF BRISKET
POT ROAST with Natural Beef Gravy | GF
BEEF MEDALLIONS with choice of 1 sauce
• Pinot Mushroom | GF
• Marsala | GF
• Bordelaise | GF
• Brandied Cream | GF
• Burgandy Demi | GF
• Peppercorn Cream | GF
LONDON BROIL with choice of 1 sauce
• Pinot Mushroom | GF
• Marsala | GF
• Bordelaise | GF
• Brandied Cream | GF
• Burgandy Demi | GF
• Peppercorn Cream | GF
GRILLED CHICKEN with choice of 1 sauce
• Marsala | GF
• Piccata | GF, with crispy pancetta, artichokes, and capers
• Pesto Cream | GF
• Chardonnay Mushroom | GF
• Mexican Street Corn | GF, with pico de gallo
• Smothered Chicken | GF
• Tuscan | GF, with spinach, roasted garlic cream and sundried tomatoes
HERB ROASTED PORK with peppercorn sauce | GF
CHILI LIME GLAZED SALMON
TARRAGON CHAMPAGNE COD | GF
VEGETABLE RISOTTO | VG/GF
EGGPLANT STEAK with tagine topping | VG/GF
Lake Harbor Accompaniments
QUINOA SALAD | GF, with black beans, corn and tomatoes
ITALIAN PASTA SALAD
GARLIC AND HERB ROASTED YUKONS| GF
SMOKED CHEDDAR POTATO BAKE| GF
YUKON GOLD MASHED POTATOES| GF
GARLIC MASHED POTATOES| GF
WILD RICE PILAF| GF
MACARONI & CHEESE+ 2.00 pp
*ADD AN ADDITIONAL ACCOMPANIMENT+ 2.50 pp
Chef Attendant Charge 2.10 per guest
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